Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA060  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LOS DOS PUEBLA RESTAURANT Address  120 N WALNUT
Owner or Operator   INEZ MANJNANEZ City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   CHICKEN 42, GROUND BEEF 41, RICE 42, GROUND BEEF 168, CHICKEN 169, BEANS 171, RICE 169, CHEESE 43, SOUR CREAM 42, SPICY PORK 44, TACO MEAT 44, BEEF CHIMI 44, RAW STEAK 38, TAMALE 38M RAW CHICKEN 37
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL HANDSINKS FREE FROM DISHES & ALL ITEMS SO THEY ARE ACCESSIBLE TO EMPLOYEES. WASH HANDS FOR 20-30 SECONDS WHENEVER THEY BECOME CONTAMINATED. STORE FOOD & DRINK IN DESIGNATED AREA. KEEP WIPING CLOTH BUCKETS AT 50-100 PPM. 
Report and Instructions Received By   PAULA VALADEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/13/2014 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA060  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LOS DOS PUEBLA RESTAURANT Address  120 N WALNUT
Owner or Operator   INEZ MANJNANEZ City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed an employee drink/drinking in the following location(s). Employee drink was stored on prep table. The consumption of food/drink shall be done in a designated area only. 750.280 Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s). Sanitizer bucket was to weak. Provide for the sanitizer solution to be mixed to the appropriate leveel for the type of sanitizer being used. 750.820 Immediate/Onsite
*31  Observed the following handsink(s) to be inaccessible: Bowl was found in handsink. Provide for all handsinks to be accessible at all times to assure that proper handwashing occurs. 750.1120 Immediate/Onsite
9  Observed food service employees to be handling ready-to-eat foods without minimizing direct hand contact with the food product. Cup found in quacomoli. Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves. Next Inspection
22  Observed the following food contact surfaces to be unclean. Soiled knife was stored on cutting board. 2. Cutting board has food debris on it. 3. Bottom shelf in True freezer has food debris on it.Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. Bottom seal gaskets on True freezer has food debris in them. Clean and maintain. 750.800 Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s). There is no soap in dispenser at handsink. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs. 750.1120 Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: Wall by 6 burner stove has grease & debris on it. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   PAULA VALADEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/13/2014 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA060  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LOS DOS PUEBLA RESTAURANT Address  120 N WALNUT
Owner or Operator   INEZ MANJNANEZ City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   PAULA VALADEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/13/2014 Time In  2:00 PM Time Out  3:45 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92